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B a rilla Penn4^
th spinach, cherry t^mJ
nd Tuscan Pccorino qh<
Barilla Pcnne
I box
Extra virgin olive oil
4 tbsp. divided
Garlic
I clove, chopped
Cherry tomatoes
4 cups, halved
Fresh baby spinach
t (6 oz.) bag
Tuscan Pccorino
I cup, shaved
cheese
Salt & black pepper to taste
For the complete recipe vis
D isco v erB arilla.co m
